Cookie Cake - 4th of July pre-order

brown butter chocolate chip cookie cake: brown cane sugar, semisweet chocolate chips, organic butter, organic all-purpose flour, organic eggs, Madagascar Bourbon pure vanilla extract, corn starch, salt, aluminum-free baking powder. contains: milk, eggs, wheat

brownie cookie cake: organic butter, semisweet chocolate chips, organic all-purpose flour, brown cane sugar, cane sugar, organic eggs, dutch-process cocoa powder, Madagascar Bourbon pure vanilla extract, corn starch, salt, espresso powder, aluminum-free baking powder. contains: milk, eggs, wheat

sugar cookie cake: cane sugar, organic butter, organic all-purpose flour, organic eggs, Madagascar Bourbon pure vanilla extract, corn starch, salt, aluminum-free baking powder, pure almond extract. contains: milk, eggs, wheat, tree nuts (almond)

cookies & cream cookie cake: organic all-purpose flour, brown cane sugar, organic butter, chocolate sandwich cookies, white chocolate chips, cane sugar, Madagascar Bourbon pure vanilla extract, corn starch, salt, aluminum-free baking powder. contains: milk, eggs, wheat, soy

red velvet cookie cake: white baking chips, brown cane sugar, organic butter, organic all-purpose flour, organic eggs, cane sugar, organic natural cocoa powder, buttermilk, Madagascar Bourbon pure vanilla extract, corn starch, natural coloring, salt, aluminum-free baking powder. contains: milk, eggs, wheat

vanilla frosting: powdered sugar, organic coconut oil, organic palm oil, Madagascar Bourbon pure vanilla extract, salt. contains: tree nuts (coconut)

chocolate frosting: powdered sugar, organic coconut oil, organic palm oil, organic natural unsweetened cocoa powder, Madagascar Bourbon pure vanilla extract, salt, espresso powder. contains: tree nuts (coconut)

chocolate frosting (cookies & cream only): powdered sugar, organic coconut oil, organic palm oil, black cocoa powder, Madagascar Bourbon pure vanilla extract, salt, espresso powder. contains: tree nuts (coconut)

rainbow sprinkles: cane sugar, tapioca starch, RSPO certified palm oil, RSPO certified palm kernel oil, sunflower lecithin, coloring (vegetable juices, spirulina, annatto, and turmeric), carnauba wax.

chocolate sprinkles: cane sugar, tapioca starch, RSPO certified palm oil, palm kernel oil, fair trade cocoa powder processed with alkali, sunflower lecithin, carnauba wax.

red, white, & blue sprinkles: red (cane sugar, tapioca starch, RSPO certified palm oil, palm kernel oil, sunflower lecithin, coloring [vegetable juices and annatto], carnauba wax), white (sugar, palm kernel & palm oil, corn starch, sunflower lecithin, maltodextrin, carnauba wax, cellulose gum), blue (sugar, palm kernel & palm oil, corn starch, color [blue spirulina extract], sunflower lecithin, maltodextrin, carnauba wax, cellulose gum).

Our baked goods are made by hand in a home kitchen, using shared equipment which processes eggs, dairy, wheat, soy, tree nuts, and peanuts. If you have an allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

For best taste and texture, consume cookie cakes within a few days. For longer storage, place in an airtight container at room temperature for up to a week. We use only fresh ingredients, and do not use any preservatives in our products to extend shelf-life.

Refrigeration may be used for longer storage, however may dry out product if not wrapped well.

Our frosting is non-dairy and does not require refrigeration.