Red Velvet - 4th of July pre-order
dye-free red velvet cookie with white chocolate chips
Pre-order now for 4th of July. Pick up & delivery only: July 3rd.
Our Red Velvet cookie is the perfect balance of vanilla and chocolate, with a subtle tang of real buttermilk and notes of creamy white chocolate.
We’re proud to say this red beauty is completely artificial dye-free!
made with organic flour, butter, eggs, cocoa powder
dye-free red velvet cookie with white chocolate chips
Pre-order now for 4th of July. Pick up & delivery only: July 3rd.
Our Red Velvet cookie is the perfect balance of vanilla and chocolate, with a subtle tang of real buttermilk and notes of creamy white chocolate.
We’re proud to say this red beauty is completely artificial dye-free!
made with organic flour, butter, eggs, cocoa powder
dye-free red velvet cookie with white chocolate chips
Pre-order now for 4th of July. Pick up & delivery only: July 3rd.
Our Red Velvet cookie is the perfect balance of vanilla and chocolate, with a subtle tang of real buttermilk and notes of creamy white chocolate.
We’re proud to say this red beauty is completely artificial dye-free!
made with organic flour, butter, eggs, cocoa powder
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ingredients: organic all-purpose flour, white baking chips, brown cane sugar, organic butter, cane sugar, organic eggs, organic natural cocoa powder, buttermilk, Madagascar Bourbon pure vanilla extract, corn starch, natural coloring (maltodextrin, vegetable juice, turmeric), aluminum-free baking powder, salt.
contains: milk, eggs, wheat
Our baked goods are made by hand in a home kitchen, using shared equipment which processes eggs, dairy, wheat, soy, tree nuts, and peanuts. If you have an allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
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Cookies may be stored in their original packaging (or any airtight container) for at least one week.
Our cookies are tasty at any temperature, but we recommend enjoying them warm!
To heat, pop your cookie in a microwave for 10-20 seconds or in the oven at 350 degrees F for 2-5 minutes until warm and gooey.
For optimal freshness and flavor, we suggest freezing any cookies you don’t plan to eat within a few days (not that they’ll last that long).
