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Peppermint Bark
chocolate peppermint cookie with white chocolate and crushed candy cane
#teammintchocolate
Our Peppermint Bark cookie features rich dark cocoa, creamy white chocolate chunks, and dye-free candy cane bits.
One mouthful of this guy and you’ll hear jingle bells ring.
made with organic flour, butter, & eggs
chocolate peppermint cookie with white chocolate and crushed candy cane
#teammintchocolate
Our Peppermint Bark cookie features rich dark cocoa, creamy white chocolate chunks, and dye-free candy cane bits.
One mouthful of this guy and you’ll hear jingle bells ring.
made with organic flour, butter, & eggs
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ingredients: brown cane sugar, organic butter, organic all-purpose flour, semisweet chocolate chips, white chocolate chunks, organic eggs, high fat cocoa processed with alkali, cane sugar, corn starch, organic candy canes colored with fruits & vegetables, pure vanilla extract, pure peppermint extract, aluminum-free baking powder, baking soda, salt.
contains: milk, eggs, wheat
Our baked goods are made by hand in a home kitchen, using shared equipment which processes eggs, dairy, wheat, soy, tree nuts, and peanuts. If you have an allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
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Cookies may be stored in their original packaging (or any airtight container) for at least one week.
Our cookies are tasty at any temperature, but we recommend enjoying them warm!
To heat, pop your cookie in a microwave for 10-20 seconds or in the oven at 350 degrees F for 2-5 minutes until warm and gooey.
For optimal freshness and flavor, we suggest freezing any cookies you don’t plan to eat immediately (not that they’ll last that long).
