Old School
brown butter chocolate chip cookie sprinkled with sea salt
Let’s turn it back now y’all…
Experience our new-age twist of an old fashioned favorite.
Our Old School cookie features nutty brown butter, organic chocolate, and a healthy dose of sea salt.
Some people say don’t mess with a good thing - but we’re not some people.
made with organic flour, butter, & eggs
brown butter chocolate chip cookie sprinkled with sea salt
Let’s turn it back now y’all…
Experience our new-age twist of an old fashioned favorite.
Our Old School cookie features nutty brown butter, organic chocolate, and a healthy dose of sea salt.
Some people say don’t mess with a good thing - but we’re not some people.
made with organic flour, butter, & eggs
brown butter chocolate chip cookie sprinkled with sea salt
Let’s turn it back now y’all…
Experience our new-age twist of an old fashioned favorite.
Our Old School cookie features nutty brown butter, organic chocolate, and a healthy dose of sea salt.
Some people say don’t mess with a good thing - but we’re not some people.
made with organic flour, butter, & eggs
-
ingredients: organic all-purpose flour, brown cane sugar, organic butter, organic semisweet chocolate wafers, organic eggs, cane sugar, whole milk powder, pure vanilla extract, corn starch, baking powder, baking soda, salt.
contains: milk, eggs, wheat
Our baked goods are made by hand in a home kitchen, using shared equipment which processes eggs, dairy, wheat, soy, tree nuts, and peanuts. If you have an allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
-
Cookies may be stored in their original packaging (or any airtight container) for at least one week.
Our cookies are tasty at any temperature, but we recommend enjoying them warm!
To heat, pop your cookie in a microwave for 10-20 seconds or in the oven at 350 degrees F for 2-5 minutes until warm and gooey.
For optimal freshness and flavor, we suggest freezing any cookies you don’t plan to eat immediately (not that they’ll last that long).
