Crumb Cake

$7.00

brown sugar cookie with a cinnamon sugar filling and crumb topping

Heavy on the crumb.

We heard your coffee needed a friend... so we re-created the classic dessert that masquerades perfectly as a breakfast. Who's gonna tell you not to have cake in the morning when it's literally made for your cup o' joe?

Featuring a warm brown sugar dough, cinnamon-forward filling and a lot of crumb topping, this cinnamon sugar delight packs in all of the nostalgic New York flavor, without the hassle of a fork. (Although we do suggest using a plate, we mean it when we say heavy on the crumb).

One bite of this baby and you'll be licking up every last crumb.

brown sugar cookie with a cinnamon sugar filling and crumb topping

Heavy on the crumb.

We heard your coffee needed a friend... so we re-created the classic dessert that masquerades perfectly as a breakfast. Who's gonna tell you not to have cake in the morning when it's literally made for your cup o' joe?

Featuring a warm brown sugar dough, cinnamon-forward filling and a lot of crumb topping, this cinnamon sugar delight packs in all of the nostalgic New York flavor, without the hassle of a fork. (Although we do suggest using a plate, we mean it when we say heavy on the crumb).

One bite of this baby and you'll be licking up every last crumb.

  • ingredients: organic all purpose flour, brown cane sugar, butter, organic eggs, cane sugar, corn starch, organic cinnamon, pure Madagascar vanilla extract, baking soda, aluminum-free baking powder, salt.

    contains: eggs, dairy, wheat

    Our baked goods are made by hand in a home kitchen, using shared equipment which processes eggs, dairy, wheat, soy, tree nuts, and peanuts. If you have an allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.

  • Cookies may be stored in their original packaging (or any airtight container) for at least one week.

    Our cookies are tasty at any temperature, but we recommend enjoying them warm!

    To heat, pop your cookie in a microwave for 10-20 seconds or in the oven at 350 degrees F for 2-5 minutes until warm and gooey.

    For optimal freshness and flavor, we suggest freezing any cookies you don’t plan to eat immediately (not that they’ll last that long).

 

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