Chocolate Chip Blondies
brown butter chocolate chip butterscotch bars
Blondes have more fun.
Our Brown Butter Blondies are chewy, buttery, and loaded with chocolate chips.
These blondies have the moist, fudgy texture of a brownie with a rich butterscotch flavor. Thanks to some brown butter and a heavy hand of vanilla *glug glug* these blondies will keep you coming back for seconds…
…and thirds.
made with organic flour, butter, & eggs, fair-trade chocolate chips
brown butter chocolate chip butterscotch bars
Blondes have more fun.
Our Brown Butter Blondies are chewy, buttery, and loaded with chocolate chips.
These blondies have the moist, fudgy texture of a brownie with a rich butterscotch flavor. Thanks to some brown butter and a heavy hand of vanilla *glug glug* these blondies will keep you coming back for seconds…
…and thirds.
made with organic flour, butter, & eggs, fair-trade chocolate chips
brown butter chocolate chip butterscotch bars
Blondes have more fun.
Our Brown Butter Blondies are chewy, buttery, and loaded with chocolate chips.
These blondies have the moist, fudgy texture of a brownie with a rich butterscotch flavor. Thanks to some brown butter and a heavy hand of vanilla *glug glug* these blondies will keep you coming back for seconds…
…and thirds.
made with organic flour, butter, & eggs, fair-trade chocolate chips
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ingredients: brown cane sugar, organic butter, organic all-purpose flour, semisweet chocolate chips, organic eggs, Madagascar Bourbon pure vanilla extract, corn starch, salt.
contains: milk, eggs, wheat
Our baked goods are made by hand in a home kitchen, using shared equipment which processes eggs, dairy, wheat, soy, tree nuts, and peanuts. If you have an allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
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Blondies may be stored in their original packaging (or any airtight container) for at least one week.
Our blondies are tasty at any temperature. You can enjoy them room temperature or pop in a microwave for a few seconds until warm and gooey. Length of time will depend on your appliance. If you’re feeling crazy, try them cold for a fudge-like experience.
For optimal freshness and flavor, we suggest freezing any blondies you don’t plan to eat within a few days (not that they’ll last that long).
