Brown Butter Brownies
brown butter, dark chocolate brownies sprinkled with sea salt
Ooey, gooey, & chewy.
Is there anything that brown butter can’t make better?!
We love a traditional brownie, but sometimes the classics need an upgrade. We’ve elevated this chewy brownie with toasty brown butter and a lil’ sprinkle of sea salt.
Soft, buttery, and loaded with dark chocolate flavor, these ain’t what grandma used to make.
made with organic flour, butter, & eggs
brown butter, dark chocolate brownies sprinkled with sea salt
Ooey, gooey, & chewy.
Is there anything that brown butter can’t make better?!
We love a traditional brownie, but sometimes the classics need an upgrade. We’ve elevated this chewy brownie with toasty brown butter and a lil’ sprinkle of sea salt.
Soft, buttery, and loaded with dark chocolate flavor, these ain’t what grandma used to make.
made with organic flour, butter, & eggs
brown butter, dark chocolate brownies sprinkled with sea salt
Ooey, gooey, & chewy.
Is there anything that brown butter can’t make better?!
We love a traditional brownie, but sometimes the classics need an upgrade. We’ve elevated this chewy brownie with toasty brown butter and a lil’ sprinkle of sea salt.
Soft, buttery, and loaded with dark chocolate flavor, these ain’t what grandma used to make.
made with organic flour, butter, & eggs
-
ingredients: organic butter, brown cane sugar, cane sugar, organic eggs, semisweet chocolate chips, organic all-purpose flour, dutch-process cocoa powder, whole milk powder, Madagascar Bourbon pure vanilla extract, corn starch, salt, espresso powder.
contains: milk, eggs, wheat
Our baked goods are made by hand in a home kitchen, using shared equipment which processes eggs, dairy, wheat, soy, tree nuts, and peanuts. If you have an allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
-
Brownies may be stored in their original packaging (or any airtight container) for at least one week.
Our brownies are tasty at any temperature. You can enjoy them room temperature or pop in a microwave for a few seconds until warm and gooey. Length of time will depend on your appliance. If you’re feeling crazy, try them cold for a fudge-like experience.
For optimal freshness and flavor, we suggest freezing any blondies you don’t plan to eat within a few days (not that they’ll last that long).
